The infamous Jim Beam White Label is made to the same formula since 1795. This giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. It has quite a high percentage of rye in the mashbill. Elegant. Smooth. Refined.

Jim Beam was founded in 1795 and has been operated by one family for seven generations. The Jim Beam family has been making bourbon in Kentucky for more than 200 years. Bourbon history, much like the Jim Beam family bourbon dynasty, mirrors U.S. history. Rebellion. Progress. Heroes. Facts. Legends. It’s why bourbon is, and will always be, America’s native spirit.